Name: Picadillo de Res (Estilo Norteño)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 600 g Ground beef (80–90% lean); 1 medium White onion, finely diced; 3 cloves Garlic cloves, minced; 1 tbsp Neutral oil (canola/vegetable); 400 g Canned tomatoes (crushed or diced); 1 tbsp Tomato paste; 1.5 tsp Smoked paprika; 1 tsp Ground cumin; 1 tsp Mexican oregano (or regular oregano); 1 each Bay leaf; 300 g Potatoes, peeled and cut into 1 cm dice; 240 ml Beef or chicken broth (or water); 2 tbsp Pickled jalapeños, chopped (optional); 2 tsp Apple cider vinegar or lime juice; 1.5 tsp Salt; 0.5 tsp Black pepper

Chop-Chop

Picadillo de Res (Estilo Norteño) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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