Name: Pizza al Pepperoni (American-Italian Pepperoni Pizza)
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 320 g Bread flour (or all-purpose flour); 200 g Warm water (about 38–40°C / 100–104°F); 5 g Instant yeast; 5 g Sugar; 7 g Fine salt; 15 g Olive oil; 240 g Canned crushed tomatoes (or passata); 1 clove Garlic, finely grated; 2 tsp Dried oregano; 0.5 tsp Red pepper flakes (optional); 0.5 tsp Fine salt (for sauce); 0.25 tsp Black pepper; 250 g Low-moisture mozzarella, shredded; 100 g Pepperoni slices; 20 g Grated Parmigiano-Reggiano (or Grana Padano); 2 tbsp Semolina or flour (for dusting)

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Pizza al Pepperoni (American-Italian Pepperoni Pizza) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

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Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals